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KOPPARRAIThe South Indian Kitchen
Hauz Khas Market, New Delhi

South Indian restaurant · Hauz Khas Market, Delhi

Three states.
One kitchen.

కోప్పరాయ్

Benne dosas, Chettinad fire, Malabar parottas and a coconut-apricot dessert Delhi cannot stop talking about. Served on fresh banana leaf, a short walk from Green Park, AIIMS and Safdarjung Enclave.

Ground Floor, G9, Hauz Khas Market · Get directions
Google rating
4.5★

Google rating

Guest reviews
1,073

Guest reviews

Per person
₹600+

Per person

Crisp benne dosa served on a banana leaf at Kopparrai, Hauz Khas

Benne Dosa

Our butter-crisp signature

Served on fresh banana leaf

Every table, every time

Signature plates

Start with these three.

Benne dosa with chutneys at Kopparrai
The one to order first

Kopparrai Benne Dosai

Paper-thin, butter-brushed, shattering at the edge and soft at the centre. Reviewers mention it again and again.

₹345
Ghee podi idli with curry leaves
Soft, spicy, fragrant

Ghee Podi Idli

Pillowy idlis tossed in gunpowder, curry leaves and molten ghee. Breakfast, dinner or both.

₹275
Coconut and apricot delight dessert topped with pistachio and almond flakes
Most-mentioned dish

Kopparrai Coconut & Apricot Delight

Layered, creamy, finished with toasted almond and pistachio. The dessert guests rave about most.

₹475

Our story

Not just a restaurant. A journey.

Kopparrai takes you through the heart of Andhra, Tamil Nadu and Kerala. We honour the authenticity of traditional flavours, cooked with time-honoured techniques, and present them with a contemporary twist.

  • Banana-leaf service

    Fresh leaves laid at your table. It is how this food is meant to be eaten.

  • Warm, low light

    Carved screens, cane chairs and brass tumblers. Dinner here feels unhurried.

  • Quick, attentive

    Estimates say 25 to 30 minutes, but plates usually land sooner. Staff are polite and attentive.

  • Limited seating

    We are newly opened and cosy, and peak hours fill up. Book ahead.

Inside Kopparrai: carved jaali wall, cane chairs and wooden tables
Kopparrai illuminated signboard at Hauz Khas Market entrance

Loved by Delhi

4.5★★★★½

from 1,073 Google reviews

  • Authentic South Indian cuisine
  • Flavourful dosas, soft idlis, rich curries
  • Warm, inviting ambience
  • Attentive, polite staff

What guests mention most

Number of reviews naming each dish

  • Apricot Delight54
  • Chicken Chettinad29
  • Benne Dosa25
  • Appam11
  • Malabar Parotta10
  • Coconut Ice Cream9
  • Meen Moilee7
  • Coconut Shell Idli7
  • Keema Dosa5

Visit · Reserve · Takeaway

Find us in Hauz Khas Market.

Hauz Khas Market, New Delhi
Ground Floor, G9, Hauz Khas Market, Kharera, Hauz Khas, New Delhi, Delhi 110016

Plus code H624+73 New Delhi

Opening hours

  • Monday – Friday12:30 PM – 5:00 PM6:30 PM – 11:00 PM
  • Saturday – Sunday8:00 AM – 11:30 AM (breakfast)12:30 PM – 5:00 PM6:30 PM – 11:00 PM
Dine-inTakeawayNo-contact deliveryTable booking₹600–1,600 per person

Good to know

Questions, answered.

Where is Kopparrai located?

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Kopparrai is at Ground Floor, G9, Hauz Khas Market, Kharera, Hauz Khas, New Delhi, Delhi 110016. We are inside Hauz Khas Market, close to Green Park, AIIMS, Safdarjung Enclave and Saket.

What are Kopparrai's opening hours?

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Monday to Friday we are open 12:30 PM to 5:00 PM and 6:30 PM to 11:00 PM. On Saturday and Sunday we also serve a breakfast service from 8:00 AM to 11:30 AM.

How can I book a table?

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Call us on 092204 41540 or message us on WhatsApp. Seating is limited and we get crowded at peak times, so booking ahead is recommended, especially on weekends.

Do you do takeaway and delivery?

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Yes. We offer dine-in, takeaway and no-contact delivery. You can build your order on this website and send it to us on WhatsApp.

What are the must-try dishes?

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Guests rave about the Kopparrai Coconut & Apricot Delight, Benne Dosa, Chicken Chettinad, Malabar Parotta with curry, Set Appam, Podi Idli and Meen Moilee.

Is there vegetarian food?

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Absolutely. A large part of the menu is vegetarian, from ghee podi idli and dosas to Potlam Paneer and Karur Kai Korma. Please tell our staff about any dietary needs or intolerances.

What is the price for two?

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Most guests spend between ₹600 and ₹1,600 per person. Menu prices are exclusive of taxes, and a voluntary 10% service charge applies.

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