The one to order firstKopparrai Benne Dosai
Paper-thin, butter-brushed, shattering at the edge and soft at the centre. Reviewers mention it again and again.
South Indian restaurant · Hauz Khas Market, Delhi
కోప్పరాయ్
Benne dosas, Chettinad fire, Malabar parottas and a coconut-apricot dessert Delhi cannot stop talking about. Served on fresh banana leaf, a short walk from Green Park, AIIMS and Safdarjung Enclave.
Ground Floor, G9, Hauz Khas Market · Get directionsGoogle rating
Guest reviews
Per person

Benne Dosa
Our butter-crisp signature
Served on fresh banana leaf
Every table, every time
Signature plates
The one to order firstPaper-thin, butter-brushed, shattering at the edge and soft at the centre. Reviewers mention it again and again.
Soft, spicy, fragrantPillowy idlis tossed in gunpowder, curry leaves and molten ghee. Breakfast, dinner or both.
Most-mentioned dishLayered, creamy, finished with toasted almond and pistachio. The dessert guests rave about most.
Our story
Kopparrai takes you through the heart of Andhra, Tamil Nadu and Kerala. We honour the authenticity of traditional flavours, cooked with time-honoured techniques, and present them with a contemporary twist.
Fresh leaves laid at your table. It is how this food is meant to be eaten.
Carved screens, cane chairs and brass tumblers. Dinner here feels unhurried.
Estimates say 25 to 30 minutes, but plates usually land sooner. Staff are polite and attentive.
We are newly opened and cosy, and peak hours fill up. Book ahead.


Loved by Delhi
from 1,073 Google reviews
Number of reviews naming each dish
Visit · Reserve · Takeaway
Plus code H624+73 New Delhi
Your neighbourhood kitchen
Good to know
Kopparrai is at Ground Floor, G9, Hauz Khas Market, Kharera, Hauz Khas, New Delhi, Delhi 110016. We are inside Hauz Khas Market, close to Green Park, AIIMS, Safdarjung Enclave and Saket.
Monday to Friday we are open 12:30 PM to 5:00 PM and 6:30 PM to 11:00 PM. On Saturday and Sunday we also serve a breakfast service from 8:00 AM to 11:30 AM.
Call us on 092204 41540 or message us on WhatsApp. Seating is limited and we get crowded at peak times, so booking ahead is recommended, especially on weekends.
Yes. We offer dine-in, takeaway and no-contact delivery. You can build your order on this website and send it to us on WhatsApp.
Guests rave about the Kopparrai Coconut & Apricot Delight, Benne Dosa, Chicken Chettinad, Malabar Parotta with curry, Set Appam, Podi Idli and Meen Moilee.
Absolutely. A large part of the menu is vegetarian, from ghee podi idli and dosas to Potlam Paneer and Karur Kai Korma. Please tell our staff about any dietary needs or intolerances.
Most guests spend between ₹600 and ₹1,600 per person. Menu prices are exclusive of taxes, and a voluntary 10% service charge applies.